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The SG2 core offers excellent edge retention and wear resistance due to uniform carbide distribution from its powdered metallurgy
Total weight is 169g with a heel height of 48mm
An octagonal Black Chacate handle provides a durable grip with deep brown coloration and fine texture
The Tojiro DP3 Nakiri 165mm F-502 is a double-bevel Japanese vegetable knife with a VG10 stainless steel core
Nakagawa Blue1 Wide Bevel Kasumi Santoku 180mm Ebony Handle Katsushige The SG2 core offers excellentThis Nakagawa Blue 1 Wide Bevel Kasumi Santoku 180mm with an ebony handle is a double bevel knife best fit for professional chefs and enthusiasts requiring a reactive carbon steel blade for general preparation. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this santoku features Aogami #1 core steel clad in soft iron with a kasumi finish. The wide bevel geometry pairs with moderate thickness to support professional kitchen
