Colombian Washed Staple Subscription Clearance typically around half that of

typically around half that of standard Arabica varieties

Its naturally tiny

the coffee undergoes fermentation in tanks for 12 to 36 hours

This honey-processed microlot is produced by Oliverio Villafaña in Nabusimake

Colombian Washed Staple Subscription Clearance typically around half that ofReliable. Versatile. Always On Point. The dependable, year round staple your roastery can count on. This subscription was built for roasters who want consistency without compromise something clean, balanced, and easy to build into your espresso lineup or house blend. Our Colombia Washed Staple is ideal for those growing their roasting business and looking for a trustworthy option that performs well across brew methods. Expect a classic Colombian