Angus Beef Flank Steak Steaks breadcrumbs) when making patties or

breadcrumbs) when making patties or meatballs

Recipe Idea: Pair with roasted garlic mashed potatoes and seasonal vegetables for a steakhouse classic

tri tip is perfect for grilling

Piedmontese cattle add tenderness without excess fat

Angus Beef Flank Steak Steaks breadcrumbs) when making patties orLean, flavorful, and perfect for marinating the Angus Flank Steak is a favorite for grilling and slicing thin. With its long, flat grain and bold beefy flavor, this cut is excellent for fajitas, stir fries, or a classic London broil. Flank steak cooks best hot and fast, then rested and sliced against the grain for maximum tenderness. Its versatility makes it a go to cut for weeknight meals or backyard grilling. Sourced from small Kansas family farms,