Matsuya, Awaya, 10-year-aged Soy Sauce, 150ml cf-vendor-yasuragi and a category of one

and a category of one

salt and water are left to ferment at room temperature for roughly one to three weeks

A box of crisp

The pot is placed on a portable stove at the center of the table

Matsuya, Awaya, 10-year-aged Soy Sauce, 150ml cf-vendor-yasuragi and a category of oneThis exceptional 10 Year Aged Soy Sauce AWAYA from Matsuya (Matsuai Food Co., Ltd.) is slowly fermented and matured for a decade to develop a deep, mellow aroma and rich savoury complexity. Its refined umami character and elegant balance make it perfect as a finishing sauce on premium proteins or delicately enhancing culinary creations with depth and nuance. How to Use Use a few drops as a finishing touch on sashimi, carpaccio or grilled fish to