Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 6 x 500 g + Italian Gourmet polpa 400 g preservative: sodium nitrite

preservative: sodium nitrite

Designed to provide long-lasting freshness and softness to your professional laundry

Ideal as an aperitif or appetizer

Top down format 250 ml: available in top-down 250 ml format

Molino Vigevano Farina "Tipo 1", pizza flour, not very refined, with stone ground cereal germs. Professional flour, 6 x 500 g + Italian Gourmet polpa 400 g preservative: sodium nitriteIngredients: soft wheat flour type 1 (60%), soft wheat flour type 0 (20%), sourdough (soft wheat flour type "0") 8%, durum wheat semolina (8%), yeast beer (2%), vital germination flour (2%). Free Italian gourmet polpa di pomodoro 400 g Specific features and ideal use: the type 1 pizza flour is made from soft wheat flour "1", vital wheat germ, durum wheat semolina and natural yeast nut pastry powder, which have already been perfectly dosed for a