Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle Wide bevel With his own name engraved

With his own name engraved on to the blade

8mm at mid and 0

pairing traditional carbon steel performance with reduced maintenance through its stainless clad construction

a durable timber with deep brown to black coloration and fine texture that polishes to highlight subtle grain patterns

Nakagawa Blue1 Wide Bevel Kasumi Gyuto 210mm Ebony Handle Wide bevel With his own name engravedThis Nakagawa Blue 1 Wide Bevel Kasumi Gyuto 210mm is a double bevel chef's knife best fit for professional chefs and enthusiasts seeking a reactive carbon steel blade with an octagonal ebony handle. Forged in Sakai by Satoshi Nakagawa as part of the Hatsukokoro commission, this gyuto features Aogami #1 core steel clad in soft iron with a kasumi surface finish. The wide bevel geometry pairs with moderate thickness to support general purpose kitchen