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warming and a little drying
Finish: Sweet and slightly spicy
matured for 22 years in an ex-sherry hogshead - the first 7 years in Campbeltown before moving to Islay for the final 15 years - and bottled in September 2015 for German retailer SCOMA
Palate: Initial
Bunnahabhain Cruach Mhona Teeling warming and a little dryingCruach Mhona (meaning "peat stack" in Gaelic) is the second limited release for duty free, after Eirigh Na Greine and An Cladach. As the name suggests, this release is peated, unlike most Bunnahabhain. Non chillfiltered, naturally coloured and bottled at 50%. (Bottle size 1 litre) Nose: Crisp and lively sweet peat, with herbal hay, dry smoke and burning grass. Palate: Starting light, malty and sweet, developing into smoky white pepper and seaweed
