wusthof classic fish filleting knife 20 cm Japanse Messen Use a wooden cutting board

Use a wooden cutting board to extend the life of the knife

This cutlery set consists of:

Thanks to the picots®

Wash the knives by hand in lukewarm water and dry them thoroughly immediately

wusthof classic fish filleting knife 20 cm Japanse Messen Use a wooden cutting boardThe Wsthof Classic Fish Filleting Knife 20 cm is an indispensable addition for every home chef and gourmet. Whether you are cutting a juicy steak, roast or fillet, this knife offers unparalleled precision and ease. An elegant knife that combines craftsmanship and functionality, designed to effortlessly compliment any meal. This edition of the Classic series stands out with its stainless steel rivets and seamless finish. Despite its simple appearance,