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The blade utilizes san-mai stainless clad construction with a nashiji surface finish and double bevel geometry
2mm spine at the heel to 1
best fit for first-timers
and if it was a non-K&S knife
Anryu Aogami Super Hammered Kurouchi Nakiri 165mm Ebony Handle tag2 The blade utilizes san-mai stainlessThe Anryu Aogami Super Hammered Kurouchi Nakiri 165mm is a double bevel Japanese vegetable knife forged by Anryu Hamono in Echizen, featuring an Aogami Super carbon steel core with stainless cladding and an octagonal ebony handle. This profile best fits users requiring straight push cuts through vegetables, as the flat edge ensures full board contact for clean chopping without rocking. The blade measures 165mm at the edge with a 51mm heel height and
US$ 15.00
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US$ 15.00
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