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The coffee is then pulped and fermented for a further 24 hours in ceramic tanks before moving to raised beds in a dedicated drying room
Coffee has grown here for decades
Instead he chose to combine them - not to chase complexity
trusted by thousands of roasters worldwide
El Socorro - Natural Pacamara Thermal Shock The coffee is then pulpedGrown at a high altitude of 1850 m. a. s. l. and naturally processed, this coffee bursts with vibrant notes of nectarine, honey, and melon. Its rich, complex profile, paired with a clean, tea like body and crisp finish, offers roasters the perfect balance of sweetness and acidity. Harvested in May 2024, this large screen Arabica is a dream to work with, providing flexibility across roast profiles to bring out its nuanced flavours. Perfect for those
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