MAC Traditional – yanagibakniv, 22,5 cm festudstyr The knife here is a

The knife here is a 21 cm Western-style chef's knife with a fabulous edge and a beautiful handle in one of the absolute most expensive types of wood there is - Desert Ironwood knotwood from Arizona

Type Yanagiba Forging and steel Molybdenum steel Grinding Left-handed grinded Handle type Pakka tree Stainless Yes Hardness 60 Length 225mm Height Information missing Weight Information missing Width out of the handle Information missing Maintenance and use To ensure longevity and optimal performance

Avoid dishwasher use as this can damage both the blade and the handle

whose knives have become iconic and very easily recognizable by their rustic design

MAC Traditional – yanagibakniv, 22,5 cm festudstyr The knife here is aStyle: Yanagiba sashimi Steel type: Molybdenum steel (rust resistant) Saya scabbard: Not included Grinding: Right hand grinding Handle material: Pakka wood HRC: 60 Item number: FKW 7 Refreshingly modern yanagiba sashimi knife from MAC ideal for cutting and filleting fish. This is an extremely user friendly knife of its type as it is easy to keep clean and sharp, while being highly resistant to rust.