Prager, Riesling Smaragd, Wachstum Bodenstein "Smaragd" Wachau, Austria 2022 walk-around The grapes are harvested by

The grapes are harvested by hand and macerated in stainless steel tanks for a few hours on their skins before being fermented in stainless steel tanks

floral and fruit notes with a hint of lemon honey

Stem inclusion and length of maceration depend on the vintage

integrated acidity and light tannins

Prager, Riesling Smaragd, Wachstum Bodenstein "Smaragd" Wachau, Austria 2022 walk-around The grapes are harvested byFranz Prager, co founder of the Vinea Wachau, had already earned a reputation for his wines when Toni Bodenstein married into the family. Bodensteins passion for biodiversity and old terraces, coupled with brilliant winemaking, places Prager in the highest echelon of Austrian producers. Smaragd is a designation of ripeness for dry wines used exclusively by members of the Vinea Wachau. The wines must have minimum alcohol of 12. 5%. The grapes are hand