Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm anti-bacterial Aogami #2 carbon steel measures

Aogami #2 carbon steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening

it has spine thicknesses of 2

The knife weighs 167g and features an octagonal wa handle crafted from teak wood with a black buffalo horn ferrule

This 270mm gyuto suits general-purpose kitchen tasks including mincing

Hatsukokoro FAXR2 Damascus K-tip Gyuto 240mm anti-bacterial Aogami #2 carbon steel measuresThe Hatsukokoro FAXR2 Damascus K tip Gyuto 240mm is a double bevel chef knife featuring Nachi Fujikoshi powdered steel, best fit for professional chefs and enthusiasts requiring precise tip control. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm size provides ample length for processing