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as the chef's knife can handle all the larger chopping and slicing tasks in both meat and vegetables
70cm) by default
der vil klæde ethvert soveværelse
as Japanese herb knives typically are - narrow
Michel Bras #6 – kokkekniv, 26,5 cm Håndkværn as the chef's knife canStyle: Chef's knife 26. 5 cm Steel type: 3 layers, VG 10 core and titanium coated Saya sheath: Numbered sheath saya included, with magnet, same serial number as the knife Grinding: Standard grinded Handle material: Pakka wood D shaped HRC: 60 The knives in this series are made in collaboration between KAI Shun and the French chef Michel Bras. Each knife is balanced for its task and each knife is wrapped in handmade Japanese paper upon receipt. A
