Star Tigullio sugo Cacio and Pepe Sauce with Pecorino Romano Dop Cream Gluten Free 3x 185g + Italian Gourmet Polpa 400g All varieties are made from

All varieties are made from selected durum wheat semolina and offer a consistently high quality

kebabs and chips

expertly linked by the great chef Heinz BeckBasil 37%

Bring the taste of Italy to your table - in combination with the quality selection of Italian Gourmet polpa for complete Mediterranean menus

Star Tigullio sugo Cacio and Pepe Sauce with Pecorino Romano Dop Cream Gluten Free 3x 185g + Italian Gourmet Polpa 400g All varieties are made fromIngredients: Pecorino Romano Dop 30% (sheep's milk, salt, lamb rab, milk ferments) water, cream (milk), sunflower oil, salt, whey powder, sugar, corn starch, modified starch from corn, black pepper 0. 3% acid coridity. Correction correction: lactic acid. Free Italian gourmet polpa di pomodoro 400 One of the excellent gastronomic tradition, a spice that has become a symbol of Italians. A delicious cream based on Pecorino Romano Dop and black pepper