Shun Premier Kiritsuke 8" (TDM0771) double-edge Once you get the Shun

Once you get the Shun Classic Nakiri in your hands

this knife style is known as a gyuto and is the Japanese equivalent of the chef's knife

Use Sharpening & Honing

With its bold profile and wide tip

Shun Premier Kiritsuke 8" (TDM0771) double-edge Once you get the ShunIn Japan, the kiritsuke is used for all the tasks for which you would use a chef's knife. Known as the master chef's knife, it offers top cutting performance and versatility. With its straighter edge, the Shun Premier 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily