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Fermentation occurs in temperature-controlled stainless-steel tanks
crushed flowers
Aged: 18% in concrete eggs
on the mid-slope of the hill
Champagne Billecart-Salmon, Cuvée Nicolas Francois Extra Brut, Mareuil-Sur-Ay Premier Cru, Vallee de la Marne 2012 walk-around Fermentation occurs in temperature-controlled stainless-steel60% Pinot Noir, 40% Chardonnay This beautiful, delicate, and rich wine owes much of its character to the fact that it was fermented in conventional oak barrels. Brilliant golden hue that sparkles and shines. Finely carved bubbles erupt, accentuating the sparkling, crystalline appearance. The wine's evolution from fruity to floral (peaches in syrup, fine apple pie, and mountain butter) to fruity to floral (fresh fig, wild berry) to floral again
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