Pay in 4 interest-free payments of $59.99 Learn more
Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
The sanmai stainless clad construction provides corrosion resistance while maintaining the artistic damascus appearance
Aogami #2 steel measures 61-63 HRC and contains tungsten and chromium additions that improve toughness and edge retention while maintaining ease of sharpening
Czar stepped up and agreed to develop "the One"
An octagonal ebony Wa handle with triple nickel copper spacers and a horn ferrule pairs with the blade
Kurosaki Senko Ei SG2 K-tip Sujihiki 270mm Ebony Polishing The sanmai stainless clad constructionThe Kurosaki Senko Ei SG2 K tip Sujihiki 270mm is a double bevel Japanese slicer crafted by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring extended edge retention during protein preparation. This 270mm blade features SG2 powdered stainless steel with a hardness of 62 64 HRC, providing wear resistance and durability for high volume slicing tasks. The san mai stainless clad construction ensures the blade remains easy to
US$ 82.83
US$ 248.27
US$ 1800.00
US$ 153.71
US$ 1475.00
US$ 97.03
US$ 2300.00
US$ 278.12
US$ 114.64
US$ 130.50
US$ 157.53
US$ 122.08
US$ 118.95
US$ 1250.00
US$ 1550.00
US$ 1200.00
US$ 1350.00
