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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify other

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ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify other
ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify other
ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify other
ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify other
Description

the method may quantify other bacteria than those within the scope of this International

1 % (mass fraction) salt

and sampling of raw materials and products

there are several quantitative

ISO 1211 | IDF 1: 2010 - Milk - Determination of fat content - Gravimetric method (Reference method) Publication Year - 2004 the method may quantify otherWithdrawn and replaced by the joint standard ISO 23318 IDF 249: 2022

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