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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Vacuum-Sealed and Frozen for Freshness
Known as the top sirloin cap or “picanha”
The Piedmontese Beef Filet Mignon is the pinnacle of tenderness — buttery
Spoon into oatmeal or yogurt
Piedmontese Beef Skirt Steak Wagyu Vacuum-Sealed and Frozen for FreshnessThe Piedmontese Beef Skirt Steak is a thin, flavorful cut from the plate section, prized for its bold beef taste and quick cooking. Naturally tender compared to conventional skirt thanks to Piedmontese genetics, its a favorite for marinating, searing, and slicing thin across the grain. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, this cut is ideal for
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