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After processing
Half the cherries used here were overripe - already starting to dry while still on the tree - which adds complexity when handled carefully
racemosa currently gives under 200kg
Mecota preserves the individuality of each coffee — a rarity in a system often built on anonymity
Sucalfru 72h Yeast Fermentation Weight:1kg After processingFrom the innovative team at Mio in Monte Santo de Minas, this peaberry lot is a great example of how the farm uses both precision and creativity to push flavour boundaries. Half the cherries used here were overripe already starting to dry while still on the tree which adds complexity when handled carefully. Mios state of the art fermentation setup allowed for a 72 hour yeast fermentation using Saccharomyces cerevisiae, with added glucose and fructose
