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30 cm Length 17
97" (253mm)
Extinguished between the 19th and 20th centuries
Kirinite® bond with your hand gets better after each polishing
MAC Japanese Series 6 1/2" Pro Japanese Vegetable Cleaver (MJU-65) Hollow Edge 30 cm Length 17The thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used
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