[SEASONAL] Probiotic Raw Miso Soy Products shown in image may

Products shown in image may vary from actual products in the class depending on availability of raw materials

and secretes enzymes like amylases to digest carbohydrates into simple sugars when the koji is activated

Look no further with our sampler pack of our best-selling Kombucha and Milk Kefir flavours

1 x 250ml Blueberry Whole Milk Kefir

[SEASONAL] Probiotic Raw Miso Soy Products shown in image may***If brews are ordered, they will be fulfilled in one sitting together when the miso is ready*** Miso is fermented by a mould called Aspergillus oryzae, which breaks down the proteins in soy into flavourful amino acids. Miso is ubiquitous in Japanese cooking, and presents most frequently in a nourishing soup, laced with scallions and delicate squares of silken tofu. It's also super healthy, hearty and comforting too! Besides soup, it is also an umami