Ouzo Nektar Pilavas 38% abv 700ml Blt Friuli structured fish-based dishes and medium-aged

structured fish-based dishes and medium-aged cheeses

heavy pot still spirit and is predominantly aged in ex-bourbon casks with a little sherry cask ageing

then married and transferred into Madeira casks for a further 2 years of aging and maturation

vanilla cream and a mere hint of toast from 11 months in François Frères French Oak

Ouzo Nektar Pilavas 38% abv 700ml Blt Friuli structured fish-based dishes and medium-agedSince 1880, the Kaloyiannis family distillery has been producing its famous ouzo, which has established itself over generations as a symbol of Greek tradition and craftsmanship. Ouzo is produced by distilling pure alcohol with anise and various herbs such as fennel, coriander and mastic, which gives it its distinctive taste. Ouzo Nectar Pilavas is produced according to a secret family recipe from the 1940s by Nikos Pilavos and is characterized by the