Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet also consider a flattening stone

also consider a flattening stone

An excellent and useful addition to your knife collection to complement your chef's knife or santoku when you want to do some nice and precise slicing work -- perfect for the larger cuts of meat

and the top-of-the-line model 4410-16 6" forged steel straight meat fork

or a coarse sharpening stone)

Misono Molybdenum Slicer (Sujihiki), 10.6-inch (270mm) - #522 Wusthof Gourmet also consider a flattening stoneMisono slicer. Great for professional or home use. Use as you would any normal American European style slicer or "carving knife". Extra long. Perfect for precision carving large meats. Thin, light, super sharp, and affordable. Great knife! Note: model 521 is pictured. This model 522 is the same, only 3cm longer. Don't forget to pick up a ceramic honing rod (see below). Even the best knives need regular touch up maintenance to keep the edge in tip top