Rosso di Montepulciano DOC Tenuta di Gracciano della Seta truffles and second courses

and second courses

- Produced without the use of raw materials of animal origin- Gluten Free- Possible to decorate 8 to 10 portions

to 1 kg / 2

Ready in Minutes: Instant polenta designed for quick and convenient preparation

Rosso di Montepulciano DOC Tenuta di Gracciano della Seta truffles and second coursesTenuta di Gracciano della Seta Rosso di Montepulciano DOC Varietal: Prugnolo 90%, Merlot 10% Area of Production: Montepulciano, 300 350 m above sea level Soil: Clay, silt Harvest Time: First week of October Vinification: Fermentation and maceration for 15 days in steel vats In the Cellar: Aged for 8 months in French and Slavonian oak barrels Alcohol: 13% Serving Temperature: 17 degrees C Pairings: Charcuterie, fish dishes, semi aged cheeses, first