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Nduja di Spilinga - Orba olio extra vergine di oliva biologico crostacei e frittureThe classic and traditional Spilinga nduja is called nduja Orba. It is preserved in blind pork casings and aged for 180 days. The weight varies from 1 to 3 kg. Ingredients: 42% pork fat, 30% pork, 25% chilli pepper, 3% salt Average values per 100 g of product: Energy value KJ 2258 kcal 547 fats 53g of which saturated fats 25g carbohydrates 8. 9g of which sugars 0. 7g Proteins 9. 3g salt 4. 6g. Packaging : vacuum packed in food bag, without
US$ 38.00
US$ 3000.00
US$ 113.00
