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mango and lemon
They are the perfect choice for breakfast as well as are perfect for a side dish to your favourite coffee or tea
Acid correction: malic acid
Cooking time: 10 minutes
Test Pack Children's Cake Cornetti Kako and Apicose Plum Cake Cocoa and Yougurt + Italian Gourmet Polpa 400 g mango and lemonIngredients: wheat flour (32%) sugar mother yeast 10. 5% (wheat flour, water) water vegetable margarine [unhardened vegetable oil and fat (sunflower, palm), water, salt, emulsifiers (mono and diglycerides of fat), acid regulator (citric acid)] eggs egg yolk anhydrous butter extra chocolate 3. 5%. SugSugSugSugSugSugSugaomass, cocoa butter, emulsifiers: lecithin (soy); vanillin) rehydrated milk vegetable oil and fat unhardened (sunflower, palm) whole
