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Versatile in the Kitchen: Ideal for grinding fresh
who was raised in Israel and spent his childhood on his father's farm growing herbs and spices with memories of his family grinding these daily for their own cooking
2XL - 50" - 57"
Our Flagship Oil - Estate Grown Frantoio
KATZ Farm - Late Harvest Sauvignon Blanc Olio Nuovo Versatile in the Kitchen: IdealMade from late harvest Sauvignon Blanc grapes and slow aged in oak barrels using the Orleans Method, this vinegar delivers a delicately sweet and tangy profile with bright acidity and subtle fruit. Crafted in Suisun Valley by chef turned artisan Albert Katz, its ideal for dressings, reductions, and finishing vegetables or seafood. The balance of sweetness and structure makes it a favorite among discerning chefs and home cooks alike.
