Bison Baby Back Ribs Roasts Slice thinly against the grain

Slice thinly against the grain

satisfying Berkshire pork flavor in every bite

and peppers

Cooking Tip: Grill or sear over high heat

Bison Baby Back Ribs Roasts Slice thinly against the grainBison baby back ribs are cut from the upper rib section, offering lean, tender meat with a naturally bold flavor. While leaner than pork or beef ribs, they still deliver rich satisfaction when cooked low and slow. Raised on Kansas prairie grasses at Black Kettle Buffalo Ranch, these ribs are a true barbecue favorite with a wild, prairie raised twist. Key Features: Cut from the upper rib section for tender, lean meat Perfect for smoking, grilling, or