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and should NOT be used on bones or other such hard materials which can damage the thin and sharp edge
Strong and sturdy for cutting meat away from bones (like a standard western-style "boning knife" -- it's NOT for cutting through bones)
but few can yield a mirror polish edge like this Naniwa Super Stone 12k can
2000 Grit (#50302)
Wusthof Classic IKON Chinese Chef's Knife, 7-inch (18 cm) - 4673 by Type and should NOT be usedThis Chinese chef knife is the real deal. Unlike some other cheaper models, this one has the classic very deep shape, and it's very sharp thanks to the new Wusthof PeTEC factory sharpening, and very well made. If you're looking for a proper high quality and rugged and well made stainless steel Chinese chef knife, this one is a great choice. Note that this is a full Classic IKON model, fully forged (so the steel is harder and stronger and higher
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