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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
Steel type: HAP-40 core with stainless clad
This ergonomic handle design features a wider midsection for secure grip and tapered ends for natural control
Ergonomic handle
The Takayuki S/S line is probably the very first choice for those of you who is thinking of giving the famous Japanese kitchen knives a try
Yoshikazu Ikeda White 1 Wave Hamon Mizu-Honyaki Yanagiba 300mm Blade Only Baseless Steel type: HAP-40 core withThis Yoshikazu Ikeda Mizu Honyaki Yanagiba is a 300mm single bevel sashimi knife forged from White 1 carbon steel, best fit for professional chefs requiring precise raw fish preparation. Crafted in Sakai by a certified Traditional Craftsman and president of the Sakai Uchihamono Traditional Craftsmen Association, this blade only item features honyaki construction with a mirror polish finish and wave hamon. The 300mm length suits professional kitchens
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