Japanese Do Nabe (Clay Pot) - Ginpo Green Chrysanthemum Naohito Myojin Kenji Tongashi received his skilled

Kenji Tongashi received his skilled traditional craftsman award in 1991

there are plenty exotic timbers and experienced woodworkers (getting a degree in Engineering certainly helps) here in Australia

Currently there are two sub-labels under the Gouken branding

GrMedium size

Japanese Do Nabe (Clay Pot) - Ginpo Green Chrysanthemum Naohito Myojin Kenji Tongashi received his skilledDue to a lot of requests, we imported some of the finest Do Nabe from Japan. If you have been to Japan, you know these type of clay pots are used extensively in Japan, from households to professional kitchens. Japanese use them for rice cooking, shabu shabu, sukiyaki just to name a few. The Do Nabe is one of the key secrets for the most authentic Japanese cuisine. DUE TO THE BRITTLE NATURE OF THE DO NABE, WE CAN ONLY SHIP THEM WITHIN AUSTRALIA.