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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
Ikeda-san started blacksmith in his 20s and with over 60 years of blacksmithing experience
requiring immediate wiping and drying after use to prevent corrosion
using white-2 steel from Yasuki
and professional chefs requiring a stainless steel blade for fish butchery
Tanaka Blue 2 Nashiji Gyuto 240mm Stainless Clad 150 mm Ikeda-san started blacksmith in hisAnother collaboration between Tanaka and K&S Customers. Why I say it is the result of K&S customers? Because only with the help of my fellow customers that I am able to convince Tanaka san about the genuine need in the market of this Blue 2 with stainless clad line. This line is the latest work between me and Tanaka san, so combined with previous feedback from customers, the B2 stainless line basically have the following features: * Much anticipated
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