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of which saturated fatty acids in g14 carbohydrates in g0 carbohydrates
Typical Italian almond pastry with chocolate chips
Brown beans
Ingredients: 100% Italian durum wheat semolina and water
Barilla Senza Glutine Pasta Mix - 8 x 400 g (Ditalini, Fusilli, Tortiglioni, Penne, Spaghetti) Made of Corn & Whole Grain Rice, al Dente 9-11 Min., Made in Italy + Italian Gourmet Polpa of which saturated fatty acidsBarilla Senza Glutine Pasta Mix 8400 g combines five popular shapes in a gluten free selection: Ditalini for soups, fusilli & tortiglioni for rich sauces, penne rigate for rag & pesto and spaghetti for the classics of Italian cuisine. The blend of corn and whole grain rice flour provides a boil proof, elastic texture and reliable "al dente" bite without gluten. Contents: 8 x 400 g = 3. 2 kg total quantity (variety mix; division see pictures). Cooking
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