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yeasting agents (ammonium acid carbonate
The sugar found in Ciobar hot chocolate comes from the milk or drink that has been added in the preparation
Quick preparation: simply mix with a little hot pasta water - a complete dish in no time at all
to make every dessert a Gran Dolce
6 x Parmalat Panna chef cream per cucinare cooking cream for chef 500 ml yeasting agents (ammonium acid carbonateCooking cream for cooking, creamy and homogeneous. The product does not contain gluten. Store in a cool and dry place. After opening the packaging, store in the fridge at a temperature of 0 to + 4 C. Ingredients cream, stabilizer: carragenine ingredients ingredients ingredients cream, stabilizer: carragenineIt is a good idea to enrich numerous recipes Creamy texture It is particularly suitable for preparing delicious first courses Ideal for cooking
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