Nick Spencer Tempranillo 2018 Vintage_2012 showcasing the meticulous care and

showcasing the meticulous care and attention that goes into every bottle

Applewood Distillery put up their hands and promised to buy all whole crop to make their delicious Limoncello

Smells of toast

Old Kempton Distillery Sherry Small Cask Matured Whisky is bottled at 46%

Nick Spencer Tempranillo 2018 Vintage_2012 showcasing the meticulous care andThe fruit for Nick Spencer Tempranillo 2018 was sourced from a vineyard on the Southern edge of the Gundagai region near Book Book, New South Wales. The soils are typical to the region with dark red iron stone gravels over wind swept loam. The wine was fermented in open fermenters and pressed directly to old 500 litre French oak puncheons for 5 months. Following this period the wine finished maturation in stainless steel and was bottled in November