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fermented whole bunch in giant clay amphorae
800ft above sea level on a ridge above Occidental
Bursting with citrus and candied fruit notes
finally fading to sweet plum that is reluctant to leave the palate
Argyros Estate Vinsanto Heritage 1947 37.5cl PRE-ARRIVAL Bannockburn fermented whole bunch in giantWalnut and mahogany with no orange tinge. Masses of dried figs, prunes and raisins but also even more intense in its nutty, umami and almost mocha like flavour. Incredible freshness at the core of an intensely sweet and viscous wine. Spicy and full of caramelised bitter orange on the finish. A dazzling monument to Vinsantos complexity, intensity and ageing capacity with immense length. Probably very bad for the teeth! 19. 5 20 Jancisrobinson. com 100
