Pan di Stelle Cream 2 x 380 g - Hazelnut Cocoa Spread with Biscuit Granules, Extra Creamy, No Palm Oil, Ideal for Bread Desserts Toppings + Italian Gourmet Polpa De Cecco MethodIngredients: durum wheat

De Cecco MethodIngredients: durum wheat semolina

Always bring with you - our tartlets are exquisite feature pastry cards enriched with a delicious layer of cocoa cream or apricot jam

TETRASODIUM EDTA

0% salt added

Pan di Stelle Cream 2 x 380 g - Hazelnut Cocoa Spread with Biscuit Granules, Extra Creamy, No Palm Oil, Ideal for Bread Desserts Toppings + Italian Gourmet Polpa De Cecco MethodIngredients: durum wheatPan di Stelle Hazelnut Cocoa Cream with Biscuit Granules (2 380 g) The popular Italian cream inspired by the legendary Pan di Stelle biscuits. A velvety hazelnut cocoa base meets fine biscuit granella for unique crunch ideal for spreading, filling and garnishing. Special flavour creamy, chocolaty, with subtle hazelnut notes and crispy bits. Palm oil free can be spread out of the glass, warm or cold. VERSATILE For breakfast, snacks & desserts: on