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stainless steel blade slices easily through tough mango skin and is the perfect shape for removing mango pits regardless of their size
Great for separating minced meat or eggs in a pan
hand-held paddle graters with the Elite Series
You can pierce through multiple pieces of meat with the large meat knife’s long prongs and then turn them in the dish or place them directly on a plate
GLOBAL Classic Santoku Knife 18cm (G-46) WMF Flyer June 2026 stainless steel blade slices easilyThe G 46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife an excellent choice for cutting up heavy root vegetables, such as sweet potato, squashes and celeriac. The G 46 is made from CROMOVA 18 stainless
