MAC Japanese Series 6 1/2" Japanese Vegetable Cleaver (JU-65) Griptilian the 1000-grit stone

the 1000-grit stone

makes peeling easier

it was named “Kitchen Knife of the Year" by Blade Magazine

This updated version of the old jungle fighting knife is made from 1095 Cro-Van and features a parkerized blade

MAC Japanese Series 6 1/2" Japanese Vegetable Cleaver (JU-65) Griptilian the 1000-grit stoneThe thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used