Masamoto Sohonten Kasumi White 2 Yanagiba 270 mm KK0427 Entry Level Stones he is famous for using

he is famous for using the R2/SG2 powder metallurgy steel to forge his high-end blades

Weight: 263 g

while little known overseas

It is possible to gently remove the ash and food residue

Masamoto Sohonten Kasumi White 2 Yanagiba 270 mm KK0427 Entry Level Stones he is famous for usingThe Masamoto Shiro ko Kasumi Forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KK line suits users with limited budget but still wanted the same cutting performance as the KS line, they are also great for beginners wanting to try out the traditional Japanese single bevel knives. Masamoto Sohonten, the undisputed