Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm Ktip and the Western handle configuration

and the Western handle configuration pairs with the long cutting edge for sustained slicing tasks

and has a spine thickness of 2

and mincing tasks with a less aggressive tip geometry that offers control during chopping

while the flatter edge profile supports effective peeling when held in hand

Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm Ktip and the Western handle configurationThe Hatsukokoro x Myojin Shirasagi Ginsan Deba 165mm is a single bevel Japanese fish knife best fit for professional chefs and enthusiasts requiring stainless steel construction for fish butchery. Sharpened by Myojin Riki in Tosa, this blade features Ginsan Silver #3 stainless steel with a kasumi finish and nimai stainless clad construction. The 165mm edge length and thick spine measuring 6. 9mm at the heel provide the necessary weight and strength