ISO 22160 | IDF 209: 2007 - Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method Publication Year - 2012 This standard specifies a method

This standard specifies a method for the determination of the acidity of the fat contained in milkfat products and in butter

milk ices and similar products

processed cheese

The method is also applicable to probiotics used in dairy products and to fermented

ISO 22160 | IDF 209: 2007 - Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method Publication Year - 2012 This standard specifies a methodThis standard specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method. The method is applicable to milk and milk based drinks from cows, sheep, buffalo and goats. The method is also suitable for any liquid based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7