Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate Cooking clad by 13-chrome stainless steel

clad by 13-chrome stainless steel

and processing meat

The nashiji surface finish accompanies this heat-treated carbon core

The Hatsukokoro Kumokage Damascus Petty 150mm is a double-bevel utility knife featuring Blue 2 carbon steel and a soft iron Damascus clad

Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate Cooking clad by 13-chrome stainless steelThe Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm with Black Chacate handle is a Sakai made carbon steel knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse. This double bevel santoku features Aogami #2 steel at 61 63 HRC in a san mai soft iron clad construction with a kurouchi surface finish. The 180mm blade profile suits general purpose slicing, dicing, and mincing tasks in Japanese kitchens. As