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This coffee has been anaerobically fermented for 120 hours making for an intense and unique cup
Stone Fruit
a concept we used as the inspiration of our Juan Pueblo Blend
The Yacuri community farms
Abuela Blend (Wholesale) Grind Size:Espresso This coffee has been anaerobicallyThis darker roasted coffee was inspired by our grandmother, Mama Alina, who first showed us the care and intention it takes to make a proper cup of coffee. Lots of nostalgic memories come back while drinking this. This bold and rich coffee goes great with cream and sugar. Partner: Cafexporto Location: Loja, Ecuador Varietal Process: Sachimor Caturra SL 28 Washed
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