High-Footed Plate (Blue White Glaze) / Hiroshi Taruta katade except the picking is done

except the picking is done a few days later

About Chef Seita Nakahara of "terra" Tokyo Italian

Its generous size allows for versatile use

The veins of the leaves are expressed with the grain of the wood arranged in a herringbone pattern

High-Footed Plate (Blue White Glaze) / Hiroshi Taruta katade except the picking is doneA simple, small plate with Taruta's signature blue white glaze that exudes a gentle radiance. It features an elevated foot, lending it an elegant, pedestal like presence, ideal for enhancing the presentation of food. The glaze creates a soft, ethereal effect that evoke the serenity of a calm, cloudy sky. Ideal for serving side dishes or sweets during tea. For more story about Hiroshi Taruta, visit our online media at Kogei Standard. Area: Seto, Aichi