The Salvisoul Cookbook Latina Power Breads and Pastries

Breads and Pastries

Masienda’s Chef-Grade Masa Flour begins with single-origin heirloom corn

with mechanisms – in both English and Spanish

created in full collaboration with The Metropolitan Museum of Art

The Salvisoul Cookbook Latina Power Breads and PastriesA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty five Salvadoran women. In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldnt find any, she decided to take matters into her own hands. What