Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle corase they are also great for

they are also great for beginners wanting to try out the traditional Japanese single bevel knives

it really makes the handle look more nimble

As a semi-stainless SKD blade

state-of-the-art VG10 steel with Teflon coating

Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm Ebony Handle corase they are also great forThis Katsushige Anryu Blue 2 Tsuchime Stainless Clad Gyuto 210mm is a general purpose chef's knife best fit for users seeking a hand forged carbon steel edge with stainless maintenance characteristics. Produced by Anryu Hamono in Echizen, this double bevel blade features an Aogami #2 core clad in stainless steel and finished with a tsuchime hammered texture. The 213mm edge length and gyuto profile suit mincing, slicing, and chopping tasks across