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sorghum flour
rennet) (20%)
Italian tomato puree
emulsifier: mono and diglycerides of fatty acids
Divella Pasta 100% Italian Mezzani Tagliati 35, Durum Wheat Semolina Pasta, Cooking 8 Minutes 12 x 500 g + Italian Gourmet Polpa 400 g sorghum flourIngredients durum wheat semolina, waterFree Italian gourmet Polpa di pomodoro! A perfect pasta mould for your meals? Mezzani Tagliati are the answer. Simply choose any sauce that matches it. Cooking time: 8 min Ingredients durum wheat semolina, waterIngredients durum wheat semolina, water
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